Visit our air-conditioned showroom and browse an extensive selection of commercial kitchen equipment, restaurant & concession supplies, disposables, and cleaning supplies.
All of your commercial kitchen needs under one roof!
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Apply for financing online and get an instant quote!
Choose the payment plan that's right for you and apply for pre-qualified financing -- all in less than 2 minutes!
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Our Specials page is filled with discounts! And you can order online! Check back often -- we always have new deals on our website.
We sell to the public! That includes restaurant owners, caterers, concessions, and YOU!
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In the restaurant business, customer loyalty is one of the most important ways to ensure your long-term success. New restaurants often enjoy a lot of success when they first open their doors, but the true test is sustaining that success as new competitors enter the market. Generating new business is often much harder than creating repeat customers, and you owe it to yourself to do whatever it takes to ensure that each new client is satisfied, and intends to return.
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Most new restaurants struggle to keep their doors open for the first few years, but thanks to a lot of patience, hard work, and attention to detail, you’re doing great! Your phone keeps ringing, and your dining room stays full. In fact the biggest problem that you have now is long lines of customers waiting for a table. Maybe it’s time for an upgrade!
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The restaurant business is one of the most rewarding businesses around, and it’s also one of the most competitive. Most new restaurants struggle for the first few years, and are forced to operate on some of the tightest margins to survive. But that doesn’t change the fact that it’s impossible to run a successful business without making an investment in quality commercial kitchen equipment!
Read MoreIn 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.
Don and Dottie began selling bar supplies out of their garage, but with their expansion over the years they had to open a warehouse in Little Rock.
In the mid 90's, the company expanded from strictly bar supplies into a full-service foodservice equipment and supplies dealer catering to the growing industry.
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