The Commercial Kitchen Outfitters
  • Food Service
    Equipment & Supplies

    Visit our air-conditioned showroom and browse an extensive selection of commercial kitchen equipment, restaurant & concession supplies, disposables, and cleaning supplies.

    All of your commercial kitchen needs under one roof!

    Browse Equipment
  • Financing as Low
    as $75/month!

    Apply for financing online and get an instant quote!

    Choose the payment plan that's right for you and apply for pre-qualified financing -- all in less than 2 minutes!

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  • Shop Equipment
    & Supplies Specials

    Our Specials page is filled with discounts! And you can order online! Check back often -- we always have new deals on our website.

    We sell to the public! That includes restaurant owners, caterers, concessions, and YOU!

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Don’s Restaurant Equipment & Supplies

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We make buying new restaurant equipment and supplies easy! We offer the best deals on restaurant supplies & equipment in Arkansas. Whether you are shopping for the largest food service establishment or for your home kitchen, we have the right product at the right price.
Browse Specials

The Top Three Must-Have Concession Supplies

When you’re organizing an event, a concession stand is a great secondary fundraiser that also encourages people to stay longer. And if your church, school, or civic organization hosts several sporting events or carnivals a year, a small investment in concession equipment can pay for itself very quickly. In fact, the more that you use it, the cheaper that it gets!

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Five Tips for Maintaining a Clean Establishment

Aside from health regulations, cleanliness is one of the most important factors of business in the food service industry. The core of your success depends on what makes you unique, including: a great taste, an atmosphere that fits your target market, unmatched service from your staff, competitive pricing, customer perception, and much more.

Meanwhile, your customers are paying a great deal of attention to one very important factor: the tiny amount of dirt accidentally missed by last night’s shift that is in a corner of the bathroom, secluded, and a threat to no one. That’s just how consumers are these days. Given that perception is often reality, here are five tips to get your customers’ minds back on the food:

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Your Restaurant’s Kitchen: Three Fundamentals

Your restaurant’s kitchen is the center of your universe. Proper planning, layout, and tools will help you raise profits. Conversely, a commercial kitchen with an inefficient layout may lead to long wait times and dissatisfied patrons. Remember, you only have one chance at making a good first impression.

It boils down to three basics for the productivity of your restaurant’s kitchen. Are you paying attention to these fundamentals?

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

Don and Dottie began selling bar supplies out of their garage, but with their expansion over the years they had to open a warehouse in Little Rock.

In the mid 90's, the company expanded from strictly bar supplies into a full-service foodservice equipment and supplies dealer catering to the growing industry.

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