Visit our air-conditioned showroom and browse an extensive selection of commercial kitchen equipment, restaurant & concession supplies, disposables, and cleaning supplies.
All of your commercial kitchen needs under one roof!
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Our Specials page is filled with discounts! And you can order online! Check back often -- we always have new deals on our website.
We sell to the public! That includes restaurant owners, caterers, concessions, and YOU!
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The term “happy hour” has been around for about 100 years, and has its roots in the US Navy. Groups of sailors formed social clubs to unwind and let their hair down after finishing their daily duties, and the tradition has expanded to bars and restaurants throughout the world. People enjoy having a ‘third place” to go after work, and smart bar owners know that a brisk happy hour business is an important component of sustained success.
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Bars and restaurants that hope to keep their doors open owe it to themselves to generate repeat business. Getting new customers through the door is half the battle, but once they’re in your dining room, you have to provide them an incentive to return. Having great food and great service is important, but it’s even better if you can find ways to provide service that’s so outrageously good that new customers return and bring their friends.
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Most churches, schools, and civic organizations operate special events throughout the year. Sporting events, carnivals, and concerts are a big part of creating a sense of community amongst the participants, and also a lot of fun. But if you don’t already have a concession stand, you’re missing out on the opportunity to encourage people to stay longer and to defray the expenses associated with special events.
Read MoreIn 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.
Don and Dottie began selling bar supplies out of their garage, but with their expansion over the years they had to open a warehouse in Little Rock.
In the mid 90's, the company expanded from strictly bar supplies into a full-service foodservice equipment and supplies dealer catering to the growing industry.
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