The Commercial Kitchen Outfitters

Preventive Maintenance in the kitchen is a great way to protect your bottom line!

In the restaurant business, you frequently have to be a creative problem solver. Having more experience often gives you a slight advantage when it comes to dealing with the numerous issues that come up each day, but surprises are still quite inevitable. The good news is that when it comes to equipment downtime, most issues are predictable, if not preventable!

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The best way to keep your bar hot is to keep the drinks cold!

The bar business can be fun and rewarding, but it also means a lot of hard work. Creating a popular night spot that will generate repeat business isn’t an overnight phenomenon, but you have the best chance of success if you start out by doing the right things.

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Looking for catering equipment? You’ve come to the right place!

The catering business is not for the faint of heart. It requires a lot of aggressive marketing at the beginning, and it requires everything to be done according to some very strict standards. After all, most catering jobs are for events that are very special to the participants, and the success of your entire operation hinges on your ability to meet and exceed expectations every single time.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Financing Available

Finance for as low as $75/mo.

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