The Commercial Kitchen Outfitters

Three habits of successful restaurant owners

In the restaurant business, there are only a select few that survive for five years or longer. Sometimes an entrepreneur will watch a new trend in cuisine disappear just as quickly as it emerged. Sometimes they struggle to remain fully staffed, or hire the wrong people. And most often, they simply run out of money.

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Who says catering jobs have to be difficult?

A career in event catering isn’t for everyone. But for people who love a challenge, enjoy breaking from routines, and love working with people, it can be highly rewarding. But there’s no reason for it to be difficult, especially when you partner with Don’s Supply! We started in 1969 as a barware supplier, and have grown to become Arkansas’ top supplier of restaurants, concession operations, catering businesses, and bars.

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3 great ways to upgrade your kitchen

Operating a restaurant means subjecting yourself to a lot of ups and downs, but the good news is that if you can keep your doors open for more than five years, your chances of long-term success increase significantly. The important thing is to identify what keeps people coming back, without being afraid to try new things.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Financing Available

Finance for as low as $75/mo.

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