The Commercial Kitchen Outfitters

Whether you’re running a small cafe, or a large fine dining establishment, we’re here to help!

No matter how many years of experience that you have, running a restaurant is challenging. It all starts with great recipes, a great staff, and a location that’s easy to find. There are also many other things that you have to do, including monitoring current trends, creating loyal customers, and creating great promotions that will get new people through the front door. And let’s not forget the importance of having a fully-equipped kitchen that will be able to handle all your guests’ orders!

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When it comes to lowering equipment maintenance costs, there’s no substitute for routine maintenance!

In the restaurant business, Murphy’s Law is a running joke amongst restaurant owners, and it would be much funnier if it wasn’t so accurate. Running any successful foodservice operation means expecting the unexpected, and learning how to use creative problem solving skills to deal with the infinite number of things that can go wrong.

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Three easy and affordable ways to upgrade your kitchen

Thanks to a combination of great recipes, great atmosphere, and great customer service, your restaurant has really caught on. In fact, you’re busier than you ever imagined that you’d ever be, and you’re quickly learning that your restaurant equipment wasn’t designed for the volume of business that you’re presently enjoying. It’s definitely time to consider making some upgrades!

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Financing Available

Finance for as low as $75/mo.

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Take a peek at our showroom through photos, then come and give us a visit in person!