The Commercial Kitchen Outfitters

Do you have all the tools that you need behind the bar? We can help!

It’s no secret that a well-run bar is an enjoyable and profitable endeavor. When you keep the beer cold, the piano hot, and the drink specials coming, there’s almost no limit to how much that that you can grow. It’s also important to know your market and customers, and make sure that your bar is always well-stocked and well-equipped at all times.

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Operating a concession stand? Here are three must-haves!

Savvy concession stand operators know that a well-run stand serves a dual purpose: to raise money and to keep guests at the event longer. To achieve those goals, you’ll need the right concession food items and the right equipment to prepare those items and keep them ready for your hungry customers.

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We’re Here to Help You Raise the Bar at Your Bar!

We're Here to Help You Raise the Bar at Your Bar!

Owning a bar is hard work, but for most people, it’s a labor of love. There’s nothing like developing a base of repeat customers, and giving them a comfortable place to let their hair down. But how do you keep them coming back? There’s no one-size fits all approach to sustained success in the bar business, and there are many factors that are out of your control. But most successful bar owners will tell you to focus on the things that you can control, such as cleanliness, tasty drinks, and great customer service.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Financing Available

Finance for as low as $75/mo.

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501-568-1872

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