The Commercial Kitchen Outfitters

Caterers Thrive When They Pay Attention to the Details

Caterers Thrive When They Pay Attention to the Details

It’s no secret that word-of-mouth advertising is the best way to grow a catering business. You have to create that “wow” response on every job by following every instruction to the last detail, and by exceeding the clients’ expectations everywhere that you can. Every catering job is an opportunity to create repeat business!

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Three Fundamentals of a Successful Restaurant

Three Fundamentals of a Successful Restaurant

The restaurant business presents an exciting mix of risks and rewards. Most independent restaurants are lucky to keep their doors open for more than five years, and even the trendiest new restaurants can quickly get overwhelmed by how much month is left at the end of the money.

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3 Things Your Restaurant Can’t do Without

3 Things Your Restaurant Can't do Without

There are many factors that can influence a restaurant’s success. Some are unpredictable, and beyond our control: Today’s top restaurant can become irrelevant practically overnight, and keeping busy is a highly challenging process that demands our constant attention! On the other hand, some things are simply common sense: if you don’t invest in the quality commercial kitchen equipment you need to serve your guests, it doesn’t really matter how many people walk through the front door.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Finance for as low as $75/mo.

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