The Commercial Kitchen Outfitters

Three great ways to generate repeat business

Finding new customers is a lot of work. You have to pound the pavement to find out who’s out there, and you have to get them in the door for the first time. Once they’re there, you have to do everything in your power to provide them a top quality experience. If you do everything right, perhaps you’ll be fortunate enough to get them to return for a follow-up visit.

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Three habits of successful restaurant owners

In the restaurant business, there are only a select few that survive for five years or longer. Sometimes an entrepreneur will watch a new trend in cuisine disappear just as quickly as it emerged. Sometimes they struggle to remain fully staffed, or hire the wrong people. And most often, they simply run out of money.

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Who says catering jobs have to be difficult?

A career in event catering isn’t for everyone. But for people who love a challenge, enjoy breaking from routines, and love working with people, it can be highly rewarding. But there’s no reason for it to be difficult, especially when you partner with Don’s Supply! We started in 1969 as a barware supplier, and have grown to become Arkansas’ top supplier of restaurants, concession operations, catering businesses, and bars.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Finance for as low as $75/mo.

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