The Commercial Kitchen Outfitters

3 Things Your Restaurant Can’t do Without

3 Things Your Restaurant Can't do Without

There are many factors that can influence a restaurant’s success. Some are unpredictable, and beyond our control: Today’s top restaurant can become irrelevant practically overnight, and keeping busy is a highly challenging process that demands our constant attention! On the other hand, some things are simply common sense: if you don’t invest in the quality commercial kitchen equipment you need to serve your guests, it doesn’t really matter how many people walk through the front door.

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Bar Supply Specialists Since 1969

Bar Supply Specialists Since 1969

Creating a successful bar starts with getting people to walk through your front door. Once they’re inside, it’s then up to you to create an experience that will have them eager to return soon, and to bring along their friends.

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If You Think You Can’t Afford Maintenance Costs, You Really Can’t Afford Equipment Downtime!

If You Think You Can't Afford Maintenance Costs, You Really Can't Afford Equipment Downtime!

When it comes to serving your guests, the only thing more important than your employees is your kitchen equipment! It’s vital to keep your restaurant kitchen appliances properly serviced and maintained, because you need them to bring your great menu to life!

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Financing Available

Finance for as low as $75/mo.

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501-568-1872

Showroom Gallery

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