The Commercial Kitchen Outfitters

Your Customers Will Enjoy these Touches at Your Restaurant

In the restaurant business, your customers can be your toughest critics, but if you take care of the basics and give your attention to some of the nicer touches, they can be your best friends. At Don’s Supply, we’ve been the go to restaurant supply store for a long time, and we’ve learned a lot from our customers.

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Here are Some Tips on Keeping Your Equipment in Tip Top Shape

We’re all familiar with Murphy’s Law, and know that kitchen equipment breakdowns tend to be perfectly timed for the busiest night of the week, when your dining room is full! But the truth is that there’s no convenient time for your kitchen appliances to malfunction.

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Four Items You Must Have in Your Restaurant Kitchen!

No two commercial kitchens are alike. Some are large, and serve hundreds of guests a night, some are so small that the cook barely has room to turn around, and the rest are somewhere in between. But no matter how large or small that your kitchen is, it’s a must that you invest in equipment that will help you prepare your food correctly, and get it out to tables quickly.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Financing Available

Finance for as low as $75/mo.

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