The Commercial Kitchen Outfitters

Four Popular Pieces of Equipment Every Restaurant Needs

Whether you’re opening a new restaurant, or upgrading an existing kitchen, you should always demand that your restaurant supply store isn’t just a place to buy equipment. You deserve a supplier who also offers decades of commercial foodservice equipment expertise at no additional charge!

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The Top Three Must-Have Catering Supplies

There are many different ways that people enter the catering business. Some start out as a small operation out of someone’s household kitchen, and some are launched by successful restaurants because of customer demand. Whatever the case, event catering is an exciting and rewarding business for people who enjoy to custom-build quality onsite dining experiences for clients. You have the right kitchen, the right recipes, and the right ideas to make events special and memorable. But do you have the right equipment to deliver your food to the event and serve your guests?

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Avoid Equipment Downtime With These Five Tips

Whether you’re running a small diner, a large banquet operation, or something in between, you depend on your kitchen equipment to keep your guests served and satisfied. Whether you’re talking about your oven, your refrigerator, your ice maker machine, or your fryer, every appliance in your kitchen is important. If something doesn’t work, serving your customers becomes much more difficult.

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Finance for as low as $75/mo.

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