The Commercial Kitchen Outfitters

The Top Three Must-Have Concession Supplies

When you’re organizing an event, a concession stand is a great secondary fundraiser that also encourages people to stay longer. And if your church, school, or civic organization hosts several sporting events or carnivals a year, a small investment in concession equipment can pay for itself very quickly. In fact, the more that you use it, the cheaper that it gets!

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Three Facts About Your Restaurant’s Customers

When a customer walks into your restaurant there are three things you can automatically assume about them (other than they are probably hungry).

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Five Tips for Maintaining a Clean Establishment

Aside from health regulations, cleanliness is one of the most important factors of business in the food service industry. The core of your success depends on what makes you unique, including: a great taste, an atmosphere that fits your target market, unmatched service from your staff, competitive pricing, customer perception, and much more.

Meanwhile, your customers are paying a great deal of attention to one very important factor: the tiny amount of dirt accidentally missed by last night’s shift that is in a corner of the bathroom, secluded, and a threat to no one. That’s just how consumers are these days. Given that perception is often reality, here are five tips to get your customers’ minds back on the food:

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Finance for as low as $75/mo.

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