The Commercial Kitchen Outfitters

Your Restaurant’s Kitchen: Three Fundamentals

Your restaurant’s kitchen is the center of your universe. Proper planning, layout, and tools will help you raise profits. Conversely, a commercial kitchen with an inefficient layout may lead to long wait times and dissatisfied patrons. Remember, you only have one chance at making a good first impression.

It boils down to three basics for the productivity of your restaurant’s kitchen. Are you paying attention to these fundamentals?

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Over 45 Years

In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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Finance for as low as $75/mo.

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501-568-1872

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