The Commercial Kitchen Outfitters

Food Service Blog

Tips and Updates for Your Commercial Kitchen

3 great ways to upgrade your kitchen

Operating a restaurant means subjecting yourself to a lot of ups and downs, but the good news is that if you can keep your doors open for more than five years, your chances of long-term success increase significantly. The important thing is to identify what keeps people coming back, without being afraid to try new things.

One upgrade that almost always makes sense is replacing restaurant and kitchen equipment that has exceeded its usefulness. Even the highest quality restaurant appliances and kitchen supplies come with an anticipated operational lifespan, and the money that you think that you’re saving by not replacing older equipment can often be false economy. Whether you think you need to upgrade your kitchen or not, our team of experts at Don’s Supply are always a phone call away, and we’ll be glad to help you decide if you’re ready to make an upgrade. Here are a few products that we carry that can instantly upgrade any kitchen:

Continental Refrigerator® Refrigerators and Coolers-One of the most frustrating expenses for restaurant owners is wasted inventory that wasn’t stored at the proper temperature. When you invest in Continental commercial refrigerators, freezers, prep tables, and specialty restaurant coolers, you can always buy with confidence, because every one of their 2000 products are American-made and engineered for food safety, and optimal performance.

Southbend® Convection Ovens-You don’t have to be a professional chef to understand that all ovens are slightly different. But when you equip your kitchen with Southbend heavy-duty commercial cooking equipment, you can take comfort in the knowledge that you’re partnering with a company that maintains the highest manufacturing standards in the industry, and is committed to research and development that increases energy efficiency, cooking speed, automation, and safety.

Manitowoc® Ice Machines-No matter what kind of foodservice operation that you’re running, keeping a steady supply of clean ice is crucial. You need to keep drinks cold for your clients, and you need to keep uncooked perishable items at safe temperatures. That’s why you should insist on Manitowoc! When you equip your kitchen with Manitowoc Ice makers, you can count on industry-leading energy efficiency, and a numerous next generation features that can be controlled with a smart phone app!

For more information, or to place an order, contact us online, or at (501) 568-1872.

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In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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