Starting up a new restaurant? Call us first!
Whether you’re an experienced restaurant owner opening a new location to satisfy increasing customer demand, or an entrepreneur pursuing your long-time dream, it’s important to partner with a restaurant supply store that will help you outfit your kitchen with the right equipment, and keep it properly serviced.
Don’s Supply has been operating Arkansas’ largest food service warehouse since 1969, and our team is always a phone call or mouse click away when you have any questions, or would like to place an order. We also invite you to visit our 13,000 square foot air-conditioned showroom located at 9912 Interstate 30 to browse. We service most of what we sell, and are always happy to provide quality advice at no additional charge! Here are a few must-haves for your new restaurant kitchen:
Manitowoc® Ice Machines-A steady supply of clean ice is an important part of serving cold drinks, and keeping fresh food at a safe temperature before serving or cooking. Manitowoc offers ice maker machines to fit any budget, and they all come with an Energy Star rating, which will help you lower your energy costs, and reduce your carbon footprint. They also provide a smart phone App that will help you monitor their performance, no matter where you are!
Southbend® Convection Ovens-A high quality commercial oven is essential to preparing hot, delicious food for your guests, and Southbend is one of the most trusted brands in the industry. They’ve been in continuous operation for over 100 years, and they remain committed to research and development to increase the energy efficiency, performance, and safety of all of their products.
Continental Refrigerator® reach-ins, prep tables, and specialty restaurant coolers-Storing food at the proper temperature is an important part of staying profitable. Being forced to throw away spoiled inventory can cost you a small fortune, which is why investing in Continental is a must. They offer over 2,000 American-made products, which are all custom engineered for food safety and optimal performance.
If you have any questions, or would like to place an order, contact us online, or at 501-568-1872.