The Commercial Kitchen Outfitters

Food Service Blog

Tips and Updates for Your Commercial Kitchen

Three Facts About Your Restaurant’s Customers

When a customer walks into your restaurant there are three things you can automatically assume about them (other than they are probably hungry).

  1. They appreciate consistency – Consistency in the food you serve isn’t an accident. It has to be planned for. That planning is easy when you deal with the best in a food service warehouse like Don’s Supply, Inc.
  2. They appreciate quality – Having a great stove won’t make you a great cook any more than having a great camera will make you a great photographer. But, just like a top quality, commercial camera brings out the best in a professional photographer, a top quality, commercial oven from Don’s Supply will give your chef the needed tools to do the most with the knowledge and experience he or she has. And your customers will notice.
  3. If they like you, they’ll come back – Hungry people enjoy good food and they don’t go back to restaurants that provide them with a bad experience. With Don’s Supply as your restaurant supply store, you’ll always have the best equipment and supplies at prices that provide top value for you and top quality for your customers.

At Don’s Supply, we have the best equipment from the top names in the foodservice industry, great deals on supplies and disposables, and we always have great deals on select items!

In business since 1969, we’ve learned a few things about what keeps customers coming back, and our customers keep coming back to us for the same reasons your customers keep coming back to you. Quality and value.

Give Don’s Supply a call today at 501-568-1872, contact us online, or drop by our showroom located just off of I-30 between South University and I-430 in Little Rock to browse through our showroom. You’ll be glad you did.

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In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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M - F / 8:00 am - 5:00 pm

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