Equipment needs differ depending upon what type of restaurant you’re opening. Different types of establishments may have different requirements for specialty equipment, but whatever type of restaurant that you plan to open, it’s always important to cover the basics. At Don’s Supply, we’ve created a checklist of basic needs for any restaurant that you can use as a guide.
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The Commercial Kitchen Outfitters
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Food Service
Equipment & SuppliesVisit our air-conditioned showroom and browse an extensive selection of commercial kitchen equipment, restaurant & concession supplies, disposables, and cleaning supplies.
All of your commercial kitchen needs under one roof!
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& Supplies SpecialsOur Specials page is filled with discounts! And you can order online! Check back often -- we always have new deals on our website.
We sell to the public! That includes restaurant owners, caterers, concessions, and YOU!
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Don’s Restaurant Equipment & Supplies
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We make buying new restaurant equipment and supplies easy! We offer the best deals on restaurant supplies & equipment in Arkansas. Whether you are shopping for the largest food service establishment or for your home kitchen, we have the right product at the right price.
Browse Specials Your Customers Will Enjoy these Touches at Your Restaurant
In the restaurant business, your customers can be your toughest critics, but if you take care of the basics and give your attention to some of the nicer touches, they can be your best friends. At Don’s Supply, we’ve been the go to restaurant supply store for a long time, and we’ve learned a lot from our customers.
Read MoreHere are Some Tips on Keeping Your Equipment in Tip Top Shape
We’re all familiar with Murphy’s Law, and know that kitchen equipment breakdowns tend to be perfectly timed for the busiest night of the week, when your dining room is full! But the truth is that there’s no convenient time for your kitchen appliances to malfunction.
Read MoreOver 45 Years
In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.
Don and Dottie began selling bar supplies out of their garage, but with their expansion over the years they had to open a warehouse in Little Rock.
In the mid 90's, the company expanded from strictly bar supplies into a full-service foodservice equipment and supplies dealer catering to the growing industry.
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