Visit our air-conditioned showroom and browse an extensive selection of commercial kitchen equipment, restaurant & concession supplies, disposables, and cleaning supplies.
All of your commercial kitchen needs under one roof!
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Our Specials page is filled with discounts! And you can order online! Check back often -- we always have new deals on our website.
We sell to the public! That includes restaurant owners, caterers, concessions, and YOU!
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There’s an old rule of thumb in the restaurant business that if you can survive the first five years, you just might make it for the long haul. But you have a great menu, a great location, and great employees. Success often depends on handling the details that you can control, being a creative problem solver for the things that you can’t, word of mouth advertising, and a little bit of luck!
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Whether you’re running a sports league, a civic or fraternal organization, or a church carnival, a concession stand is a great secondary fundraiser that’s also a great benefit for your guests. Sports are so much better with a drink and a snack, and a concession stand can defray the expenses associated with your event. And you owe it to your guests to provide them with a variety of choices to enhance their experience at your event.
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The catering business presents a lot of challenges, and definitely isn’t for the faint of heart. Your clients are counting on you to feed their group for very special occasions such as wedding receptions and banquets, and you have to prepare and serve food to large groups. You must often prepare the meal offsite and transport it to the venue, and you also have to be a creative problem solver when things go wrong. If your guests fail to estimate the size of their crowd correctly, if people show up with unusual dietary requirements, or an event doesn’t start on time, you have to be ready!
Read MoreIn 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.
Don and Dottie began selling bar supplies out of their garage, but with their expansion over the years they had to open a warehouse in Little Rock.
In the mid 90's, the company expanded from strictly bar supplies into a full-service foodservice equipment and supplies dealer catering to the growing industry.
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