In the catering business, supplies are a very important part of any operation. Even if you have the best menu and service in town, you need the equipment to deliver it from the preparation site to the venue, which are often in two different locations. You also need the equipment to keep your food warm for the duration of the service, and prepare for the possibility that the service may not start on time, or go longer than expected. No matter how well-prepared that you are, surprises are far from uncommon, and it’s important to have contingency plans for everything!
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