Visit our air-conditioned showroom and browse an extensive selection of commercial kitchen equipment, restaurant & concession supplies, disposables, and cleaning supplies.
All of your commercial kitchen needs under one roof!
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Our Specials page is filled with discounts! And you can order online! Check back often -- we always have new deals on our website.
We sell to the public! That includes restaurant owners, caterers, concessions, and YOU!
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If your church, school, or civic organization hosts a sports league or a few special events each year, you owe it to yourself to set up a concession stand! It’s a great secondary income source, and it will encourage your guests to stay longer. All that you need to do is find the right concession supplier to get started, and you’ll be well on your way!
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In the catering business, supplies are a very important part of any operation. Even if you have the best menu and service in town, you need the equipment to deliver it from the preparation site to the venue, which are often in two different locations. You also need the equipment to keep your food warm for the duration of the service, and prepare for the possibility that the service may not start on time, or go longer than expected. No matter how well-prepared that you are, surprises are far from uncommon, and it’s important to have contingency plans for everything!
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There are no “one-size-fits-all” secrets to running a successful bar or nightclub. A great location is important, and so is great customer service. It also helps to offer exclusive signature cocktails that your guests can’t get anywhere else. But, no matter how successful that you are at getting people to walk through your front door, if you don’t have the right bar equipment and supplies to serve them properly, it will be hard to turn them into repeat customers!
Read MoreIn 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.
Don and Dottie began selling bar supplies out of their garage, but with their expansion over the years they had to open a warehouse in Little Rock.
In the mid 90's, the company expanded from strictly bar supplies into a full-service foodservice equipment and supplies dealer catering to the growing industry.
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