Whether you’re running a small diner, a large banquet operation, or something in between, you depend on your kitchen equipment to keep your guests served and satisfied. Whether you’re talking about your oven, your refrigerator, your ice maker machine, or your fryer, every appliance in your kitchen is important. If something doesn’t work, serving your customers becomes much more difficult.

When you’re organizing an event, a concession stand is a great secondary fundraiser that also encourages people to stay longer. And if your church, school, or civic organization hosts several sporting events or carnivals a year, a small investment in concession equipment can pay for itself very quickly. In fact, the more that you use it, the cheaper that it gets!

When a customer walks into your restaurant there are three things you can automatically assume about them (other than they are probably hungry).