When it comes to commercial kitchen equipment, we carry all the premium brands!
Running a quality restaurant depends on many factors, such as a great menu, an inviting atmosphere, and personnel that are committed to providing a great dining experience for the guests. But don’t forget the back of the house! You owe it to yourself and your customers to outfit your kitchen with top quality food service equipment and supplies! But a lot of new business owners often think that premium equipment is something that they don’t need, or can’t afford. They do, and they can!
Our team at Don’s Supply has been partnering with restaurant owners since 1969, and we love watching our clients create a thriving new business! We carry premium restaurant and bar equipment and supplies at value pricing, and we can service most of what we sell! Contact us any time for specific equipment recommendations, and we’ll work within your budget to get you off to a great new start! Here are a few of the product lines that are a “must have” for any high volume kitchen:
Southbend® Convection Ovens-Southbend’s heavy-duty commercial cooking equipment is built by a company that maintains the highest manufacturing standards in the industry. Their products are energy-efficient, provide even heat at all times, and couldn’t be easier to clean and maintain! Southbend is an innovative company that makes the commitment to research and development, and strives to keep increasing energy efficiency and automation, and decreasing cooking times.
Star Manufacturing® Countertop Griddles/Charbroilers-Star-Max® gas and electric griddles and charbroilers are available in 15″, 24″, 36″ and 48″ models, and offer precise temperature control, and superior cooking performance. Every restaurant needs a hot griddle, and Star Manufacturing has been the industry’s top choice for almost 100 years!
Continental Refrigerator® Refrigerators and Coolers-In addition to the standard selection of reach-in refrigerators, food prep tables, and keg coolers, Continental carries a wide selection of specialty restaurant coolers. In fact, they carry over 2,000 different products that are all American-made, and engineered for food safety and optimal performance. Continental products are built to last, and your days of losing inventory because it wasn’t stored at the right temperature will officially be over!
If you have any questions, or would like to place an order, contact us online, or at 501-568-1872.