It takes gumption to be a caterer. It’s challenging enough to operate a restaurant, but catering involves the additional challenges of preparing food offsite, and serving a lot of guests at once. And as if that wasn’t enough pressure, you’re also typically working at high stakes events such as wedding receptions and large parties. But you were born to be a caterer, and it’s time to take your business to the next level!
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Time will tell when the current pandemic will finally be under control, but for now we’re all forced to deal with all of the consequences. People in the bar and restaurant business have been accustomed to meeting rigorous cleanliness standards for decades, but the bigger problem is getting customers to walk through the door, or at least order meals for delivery or curbside service. Whatever the case, it has never been more important to do more with less.
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Even though coronavirus health precautions are still a reality, people still need to find a place to go and let their hair down. It’s more challenging than ever to operate a bar or a restaurant these days, but the good news is that business is gradually returning to normal, or at least the “new normal” that we’re hearing discussed in the news. Whatever the case, you have a bar to run, and you’ve always known that there would be lean times.
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