As we continue to deal with the consequences of the COVID-19 pandemic. It’s never been more important to control our fixed costs, and avoid costly equipment downtime. Your restaurant kitchen appliances are one of the most important assets that you have, and keeping them in working order is absolutely essential to riding out these lean times and adjusting to the “new normal.”
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There’s an old rule of thumb in the restaurant business that if you can survive the first five years, you just might make it for the long haul. But you have a great menu, a great location, and great employees. Success often depends on handling the details that you can control, being a creative problem solver for the things that you can’t, word of mouth advertising, and a little bit of luck!
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Whether you’re running a sports league, a civic or fraternal organization, or a church carnival, a concession stand is a great secondary fundraiser that’s also a great benefit for your guests. Sports are so much better with a drink and a snack, and a concession stand can defray the expenses associated with your event. And you owe it to your guests to provide them with a variety of choices to enhance their experience at your event.
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