Downtime is Lost Time so don’t Skimp on Maintenance
You know better than anyone that in the foodservice industry, time is money. That’s why time spent on maintenance of your commercial kitchen equipment is like money in the bank: five minutes of maintenance can often save you more than an hour of downtime.
In fact, when making your list of must have items, remember to budget in a little time and money for the upkeep of those items, because the importance of keeping your catering equipment, bar accessories, and kitchen appliances cannot be oversold. That is, after all, the lifeblood of your operation.
Here at Don’s Supply, we’ve spent 45 years helping bar owners, restaurant owners, caterers, and concession managers equip their businesses with the finest equipment, and we understand the importance of routine maintenance. All of your equipment, particularly the larger appliances, has routine service recommendations in the owner’s manual, or on the manufacturer’s website.Following these guidelines can give you many, many years of service from your equipment. Now that is money in the bank!
And, of course, if you have any questions, you can always ask the friendly, helpful, and courteous staff at Don’s Supply. So give us a call today at (501) 568-1872, or contact us online at this link and tell us how we can help you. We’ve been keeping food and entertainment venues just like yours well stocked since 1969, and we’re a phone call away any time that you need equipment, supplies, or service.