The Commercial Kitchen Outfitters

Food Service Blog

Tips and Updates for Your Commercial Kitchen

3 Things Your Restaurant Can’t do Without

3 Things Your Restaurant Can't do Without

There are many factors that can influence a restaurant’s success. Some are unpredictable, and beyond our control: Today’s top restaurant can become irrelevant practically overnight, and keeping busy is a highly challenging process that demands our constant attention! On the other hand, some things are simply common sense: if you don’t invest in the quality commercial kitchen equipment you need to serve your guests, it doesn’t really matter how many people walk through the front door.

Our team at Don’s Supply has been central Arkansas’ restaurant supply leader since 1969, offering one-stop shopping for premium bar, catering, and restaurant equipment. As an added bonus, we also offer decades of expertise “on the house.” If you ever have any questions, our team is always a phone call away, and happy to help. However large or small your restaurant is, we consider the following equipment as “must-haves” for your kitchen:

Hamilton Beach® Commercial Blenders-You’ve probably already got a couple of blenders behind the bar to satisfy the year-round demand for frozen Margaritas and Daiquiris, but they’re also great for the kitchen! Hamilton Beach blenders feature the most powerful motor in the business, four mixing blades, and the Wave~Action® system, which is perfect for sauces, purees, and dressings!

Berkel® Slicers– Since 1898, Berkel has been a name synonymous with quality foodservice slicers. Even if you don’t have a full kitchen, an investment in a Berkel slicer will help you create top-quality deli sandwiches featuring thinly sliced artisan meats that will be sure to draw a huge (and loyal) lunchtime crowd!

Star Manufacturing® Countertop Griddles/Charbroilers – Whether you operate a fine dining establishment, a greasy spoon, or something in between, a hot griddle is a must! Star-Max® gas and electric griddles and charbroilers are available in 15″, 24″, 36″ and 48″ models, and offer precise temperature control, and superior cooking performance. And cleanup at the end of the night is a cinch!

Our team at Don’s Supply is here to make sure that you have the equipment you need to prepare every item on your menu right every time, and to serve your guests quickly. Start your online order here, or give us a call at (501)568-1872 any time you have questions.

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In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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