Give us a call when you need commercial kitchen equipment at value prices!
If you ask most restaurant owners what they consider their most vital asset, they’ll probably say their employees, with their kitchen equipment coming in a very close second. They depend on both to keep their dining room served and happy. Downtime inconveniences guests, and costs restaurant owners money. That’s why it’s vital to invest in quality equipment that won’t let you down!
Since 1969, our team at Don’s Supply has been partnering with bars and restaurants to make sure that they have all the equipment and supplies that they need to run a quality operation. We encourage you to come visit our 13,000 square foot restaurant supply store to browse our inventory, and schedule an appointment so that we can learn about your business, and make specific recommendations. Here are a few basic things to think about as you prepare to purchase equipment for your bar or restaurant:
Invest in quality-Even though it’s a bit of a cliche, you usually get what you pay for. This shouldn’t suggest that the most expensive product is the best, but you owe it to yourself to invest in equipment that’s built to last.
Familiarize yourself with your equipment’s features-Most downtime is caused by failure to perform routine maintenance, or by using equipment improperly. That’s why it’s so important to learn as much as you can about your equipment, and make sure that your staff is properly trained on its use.
Prepare for growth-Most kitchen equipment comes in different sizes and configurations, and you’ll need to make sure that you buy the right equipment to get your dining room taken served quickly and efficiently. But if your dining room is staying full each night, it will be to your advantage to invest in equipment that will be sufficient to handle increasing amounts of new business, even if it might seem like a little more than you need right now.
For more information, or to place an order, contact us online, or at (501) 568-1872.