The Commercial Kitchen Outfitters

Food Service Blog

Tips and Updates for Your Commercial Kitchen

When it comes to running a great restaurant, mind the basics!

In the restaurant business, there are many ways to make your mark, but it’s crucial to cover the basics first, and keep them covered! High quality, sturdy, and solid restaurant and kitchen equipment is a must, and will serve you well for many years.

At Don’s Supply, we know that every great restaurant in the business started out just like you. They began with an idea, a vision, and a culinary niche to fill, they started out with the basics, and kept people coming back. Most are still growing, and they know that true success is rooted in a strong work ethic, a heart for service, and the proper restaurant appliances and kitchen supplies.

In the more than 45 years Don’s Supply has been in business, our staff has worked tirelessly to stay abreast of new and noteworthy trends in the restaurant business, and the inventory we carry is indicative of those efforts. Here are a few of our most popular and best-selling products:

  • Reach-In Refrigerators by Continental Refrigerator®
  • Convection Ovens by Southbend®
  • Ice Machines by Manitowoc®
  • Salad/Pizza Prep Tables by Continental Refrigerator®
  • Fryers by Anets®
  • Hamilton Beach® Blenders and mixers
  • Berkel® slicers

We also carry a wide selection of tableware, flatware, and glassware appropriate to accompany any restaurant, from a Michelin-Rated restaurant, all the way down to a casual dining establishment. At Don’s Supply, we’ve been keeping food service and entertainment establishments stocked with quality equipment since 1969 and the customer always comes first! Call us today at (501) 568-1872 or contact us online with your equipment needs.

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In 1969, Don's Supply was born from husband and wife duo Don and Dottie Downs. Don saw a growing need for an equipment supplier for bars in Central Arkansas.

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