AmeriKooler, QC060672**NBRC-O, Walk In Cooler, Modular, Remote
Product Code: QC060672**NBRC-O
$21,713.00
AmeriKooler, QC060672**NBRC-O, Walk In Cooler, Modular, Remote is available to buy in increments of 1
Product Overview / Details
- Outdoor Quick Ship Walk-in Cooler Without Floor
- 5-10 5/8" W x 5-10 1/8" L x 7-2 1/4" H 4 thick AK-XPS4 insulation providing R-29 for coolers and R-32 for freezers
- ceiling & doors
- insulation with 50 Year R-value warranty
- 26 gauge stucco embossed corrosion resistant Acrylume on all interior & exterior surfaces
- NSF vinyl screed
- flush self-closing door with keyed heavy-duty deadbolt handle latch
- digital LED thermometer with pilot light switch
- super cam-rise spring assisted hinges & door closer
- prewired vapor proof light fixture
- 35F
- 1/2 HP outdoor remote refrigeration
- BHT005X6BFM-ADT052AEWMC6K with EC motor
- sized at 95F ambient temperature
- ships in 24 hours - subject to terms & conditions
- UL
- Made in USA
Description
Unlock Your Freshness with the AmeriKooler QC060672**NBRC-O Walk In Cooler. Designed specifically for commercial restaurant use, this modular, remote cooler is a game-changer for your business. With its 4-inch thick AK-XPS4 insulation, this cooler provides an impressive R-29 for coolers and R-32 for freezers, ensuring optimal temperature control for your perishable goods. The 26-gauge stucco embossed corrosion-resistant Acrylume construction guarantees durability and longevity, while the NSF vinyl screed and flush self-closing door with a heavy-duty deadbolt handle latch ensure food safety and security. The digital LED thermometer with a pilot light switch allows for easy monitoring, and the super cam-rise spring-assisted hinges and door closer provide smooth operation. With a 1/2 HP outdoor remote refrigeration system, this AmeriKooler walk-in cooler is the perfect addition to any commercial restaurant, offering reliability, efficiency, and peace of mind. Made in the USA and backed by a 50-year R-value warranty, this cooler is a must-have for any restaurant owner.
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